As long as we haul it up to the private floor that the hospitality suite is on we are fine. Although I would still recommend trying to be discreet about it. There is no sense in looking for trouble. Larry --- Cheryl Rogers <cheryl@wilstream.com> wrote: > Ummm... I'm not trying to be a pain here (no really, > it's a gift) how > flexible is the hotel going to be when we start > hauling in all this > stuff. It's okay as long as we don't pass the front > desk? > > Cheryl > > > > Erik Olson wrote: > > Settle down... Jim's not telling vendors > anything... that'll be mostly > > Kathy, I think. > > > > But yes, we do have to repeat things to Jim a few > more times, like that > > the hospitality suite will be open Thursday night. > Even though we've been > > talking about it the last three days. > > > > - Erik > > > > On Tue, 31 Oct 2006, S. Hieber wrote: > > > >> They don't even know when they can deliver food > to the Hosp room. The > >> times are in the friggin contract. > > > > They're supposed to be telling the vendors when > rooms are ready for set up > > and they don't even know themselves and all they > have to do is look it up. > > > > Meshugenah! > > > > sh > > > > > > > > ----- Original Message ---- > > From: Erik Olson <erik@thekrib.com> > > To: Aquatic Gardeners Association Board > <aga-sc@thekrib.com> > > Sent: Tuesday, October 31, 2006 3:34:26 PM > > Subject: Re: [AGA-sc] speakers > > > > > > Jim couldn't get any volunteers last time. I > doubt he's getting some now. > > It's a hole. > > > _______________________________________________ > AGA-sc mailing list > AGA-sc@thekrib.com > http://lists.thekrib.com/mailman/listinfo/aga-sc > _______________________________________________ AGA-sc mailing list AGA-sc@thekrib.com http://lists.thekrib.com/mailman/listinfo/aga-sc