Re: Carb. Hardness

[David Sanchez <barbax2@yahoo.com>]

To piggy back Jerry comment you may be the only person
who has a problem with your pH being too low due to
your low KH. I will add do not worry to much about it
I keep most all my apistos in very low KH and pH water
mostly in the 3's and low 4's. I never sweat it. Even
borelli and others like Cacs. Just keep the water
clean in my experience being the decieding factor.

Dave


--- JerrCarol@aol.com wrote:
> In a message dated 5/4/2002 12:08:24 PM Eastern
> Daylight Time, 
> r_pooley@hotmail.com writes:
> 
> 
> > I am having a problem keeping my Ph up...
> 
> Man,
>  I do want to make a joke about this but, I
> won't...it's hard but, I will be 
> an adult for a few seconds.
>  My first thought would be good old fashion Baking
> Soda. If I were a 
> scientist type I would say Sodium Bicarbonate but,
> I'm not so try a little 
> Baking soda instead. You know that box with the arm
> and hammer on it <G>
>                                                     
> JerryB
>
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