Re: Was Re: November 2002 Board Meeting Minutes - Now: food for party

["Rick Rose" <rickhrose@hotmail.com>]

Hi Don,

I may not be the best one to answer since I wasn't envolved in the planning 
last year; but, the impression that I got at the meeting was that have the 
same meat available as last year would be PERFECT.  We just didn't think 
that it would be good to have an ADDITIONAL






> From: DonaldR <gsmd_bari@yahoo.com>
> Reply-To: gsas-board@thekrib.com
> To: gsas-board@thekrib.com
> Subject: Was Re: November 2002 Board Meeting Minutes - Now: food for party
> Date: Mon, 9 Dec 2002 09:58:37 -0800 (PST)
>
> Can someone please tell me the status of the cod below. As I have done
> in the past, I was intending to bring a couple of lbs. of "Seattle
> Super Smoke" smoked chicken to supplement the ham, for those of us who
> want a meat choice. Given the below, is the smoked meat something that
> is not needed at this point.  In the past the club has covered my cost
> to obtain this.  Probably about $10, thereabouts.
> -Don
>
>  "Summer Quinn offered to provide 15 lbs. of cod, but after some
> discussion, the Board decided that would be too much given the amount
> of food left over after last year?s party. Clay will follow-up with
> Summer and express our appreciation for the offer."
>
>
>
>
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