's usually no big deal, like 3-4 pies at most. Unless we want to auction slices. :) Susan can probably give you the last few years' budgets. I'm good for a few pieces of your basic pep/sausage/olive/canadian bacon/pineapple types. - Erik On Sun, 8 Feb 2009, Phil Lacefield Jr. wrote: > Hey guys, it's Calye. Phil's at work right now and he's wondering how many > pizza's and what time we'll need them by on Tuesday. Do you want a > particular number or however many pizza's equal a set dollar amount. He said > it's a good idea to give the pizza place 48 hours notice, so he'll put in > the order tonight. > Are there any flavor preferences? > > Calye (for Phil) > > _______________________________________________ > GSAS-board mailing list > GSAS-board@thekrib.com > http://lists.thekrib.com/mailman/listinfo/gsas-board > -- Erik Olson erik at thekrib dot com _______________________________________________ GSAS-board mailing list GSAS-board@thekrib.com http://lists.thekrib.com/mailman/listinfo/gsas-board