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Re: [GSAS-board] Shrimp Panel Change - Susan
Dear Shango,
I guess I got mixed up on the roles. Are you preparing the slides for Jimmy?
-Paul
*************************************************************************
Paul M. Wallace, PhD. Tel. (206)685-6775
Staff Engineer, NanoTech User Facility Fax: (206)543-3059
Center for Nanotechnology Email: pwallace@u.washington.edu
Fluke Hall, Room 215 https://depts.washington.edu/ntuf
Box 352140
Seattle, WA 98195 www.linkedin.com/in/paulmwallace
*************************************************************************
On Mon, 9 Nov 2009, Shango Los wrote:
> What is my action item though? Do you want me to put the images on the disc
> I
> am burning? That might be implicit but I want to be clear.
>
>
> On Nov 9, 2009, at 3:55 PM, Paul M. Wallace wrote:
>
>> Dear Shango,
>>
>> I am refining my overheads of the common shrimp types for the meeting. I
>> figure that Jimmy can talk about his favorites or they will be used in the
>> Q&A. I will have them emailed to you before noon tomorrow.
>>
>> I will also be going straight to the meeting in lieu of dinner as I need
>> some time to set up the two tanks I am bringing.
>>
>> -Paul
>>
>>
>>
>> On Mon, 9 Nov 2009, Shango Los wrote:
>>
>>> Susan,
>>>
>>> Thanks for jumping in last minute to help out. I encourage you to save
>>> some
>>> time and grab images off the internet instead of shooting them all
>>> yourself.
>>> Besides, with the stuff you are covering about water parameters and such,
>>> some
>>> images of charts might be helpful.
>>>
>>> Please send me your images numbered in order by noon tomorrow so I can
>>> burn
>>> them to the one disc we will all use.
>>>
>>> Thanks
>>>
>>> Shango
>>>
>>>
>>> On Nov 7, 2009, at 8:11 PM, Susan Welenofsky wrote:
>>>
>>>> Okay. Since I found a bunch of blue tiger shrimp in my Rainbow tank and
>>>> have
>>>> a camera, I will work on getting pictures and something to say.
>>>>
>>>> Susan
>>>>
>>>>
>>>> On Nov 7, 2009, at 11:20 AM, Shango Los wrote:
>>>>
>>>>> Hello Board and Most Importantly, Susan
>>>>>
>>>>> Cliff called last night with lots of big news about his life. Most
>>>>> specifically, his company is being sued into oblivion as of Friday AND
>>>>> he
>>>>> and his wife found out yesterday they are pregnant. He has bowed out
>>>>> from
>>>>> Tuesday because he will be in legal deposition.
>>>>>
>>>>> Susan, I know you to be a very solid fish and shrimp keeper. You had
>>>>> voiced some interest in helping share the knowledge you have
>>>>> accumulated.
>>>>> Would you be willing to jump back in and cover the section of
>>>>> information
>>>>> that Cliff was doing?
>>>>>
>>>>> He was going to talk about water parameters, feeding and breeding.
>>>>>
>>>>> Â Each speaker has a 5-10 slide talk to introduce a topic
>>>>> o Intro to shrimp (Cliff)
>>>>> Â Requirements (temp, pH, hardness, min tank sizeâ)
>>>>> Â Feeding
>>>>> Â Breeding
>>>>> o Setting up a shrimp tank (Shango)
>>>>> Â Picture of a shrimp tank that shows relevant parts like substrate,
>>>>> role of cover, airstone?
>>>>> -Plants they like
>>>>> -Healthy and unhealthy behavior signs
>>>>> -tricks of the trade, etc
>>>>>
>>>>> o Common Shrimp types (Jimmy)
>>>>> -Varieties of common shrimp, where they come from, how the
>>>>> colors
>>>>> were
>>>>> isolated.
>>>>> -Shrimp you cannot keep together and why
>>>>> -Which are beginner versus advanced
>>>>> -Things to look for in advanced shrimp
>>>>> -The newest breeds, things we are just leaning about
>>>>> Â these are the shrimp Jimmy brought.
>>>>>
>>>>> If this is something you are willing to help out with with such short
>>>>> notice, please let me know. When you have gathered your photos,
>>>>> please
>>>>> email to me in numbered order for the CD I am putting together for the
>>>>> overhead projector.
>>>>>
>>>>> You do not have to feel any pressure. While water chemistry is not a
>>>>> field I have any experience with, I will bone up and learn by Tuesday
>>>>> if I
>>>>> need to and do Cliff's part myself. You are such an obvious solid
>>>>> choice.
>>>>>
>>>>> Thanks for considering it.
>>>>>
>>>>> Warmly,
>>>>>
>>>>> Shango
>>>>> _______________________________________________
>>>>> GSAS-board mailing list
>>>>> GSAS-board@thekrib.com
>>>>> http://lists.thekrib.com/mailman/listinfo/gsas-board
>>>>
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>>
>>
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>
> -----
> Shango Los
>
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>
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