on 1/24/2007 6:31 PM Susan Welenofsky said the following: > I was wondering what causes freshwater shrimp to die and color-change as if > they cooked besides boiling water? > I have wondered that too. I assume that there is some simple chemical process, like a protein that unravels without housekeeping, or something gets oxidized. - Matt S. _______________________________________________ GSAS-Member mailing list GSAS-Member@thekrib.com http://lists.thekrib.com/mailman/listinfo/gsas-member