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Re: [GSAS-Member] Cooked-Looking Freshwater Shrimp
- To: Greater Seattle Aquarium Society member chat <gsas-member@thekrib.com>
- Subject: Re: [GSAS-Member] Cooked-Looking Freshwater Shrimp
- From: Matt Staroscik <matt@wrongcrowd.com>
- Date: Wed, 24 Jan 2007 20:09:23 -0800
- User-agent: Thunderbird 1.5.0.9 (Windows/20061207)
on 1/24/2007 6:31 PM Susan Welenofsky said the following:
> I was wondering what causes freshwater shrimp to die and color-change as if
> they cooked besides boiling water?
>
I have wondered that too. I assume that there is some simple chemical
process, like a protein that unravels without housekeeping, or something
gets oxidized.
- Matt S.
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