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Re: [GSAS-Member] Cooked-Looking Freshwater Shrimp



on 1/24/2007 6:31 PM Susan Welenofsky said the following:
> I was wondering what causes freshwater shrimp to die and color-change as if
> they cooked besides boiling water? 
>   
I have wondered that too. I assume that there is some simple chemical 
process, like a protein that unravels without housekeeping, or something 
gets oxidized.

- Matt S.
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