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Re: [GSAS-Member] cooked shrimp
Susan-
You should consider the possibility that the heat-packs you placed in the
box may
have used up a lot of the oxygen in the box with the fish. If you are using
breather
bags this could be a problem. Some heat packs use up oxygen - others don't (I
hear).
Steev
[GSAS-Member] Cooked-Looking Freshwater Shrimp
Date:
Wed, 24 Jan 2007 18:31:58 -0800
From:
"Susan Welenofsky" <welenofsky@comcast.net>
Reply-To:
Greater Seattle Aquarium Society member chat
<gsas-member@thekrib.com>
To:
"GSAS Member Chat" <gsas-member@thekrib.com>
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