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Re: [GSAS-Member] cooked shrimp



Susan-
    You should consider the possibility that the heat-packs you placed in the 
box may
have used up a lot of the oxygen in the box with the fish. If you are using 
breather
bags this could be a problem. Some heat packs use up oxygen - others don't (I 
hear).

Steev


            [GSAS-Member] Cooked-Looking Freshwater Shrimp
      Date: 
            Wed, 24 Jan 2007 18:31:58 -0800
     From: 
            "Susan Welenofsky" <welenofsky@comcast.net>
 Reply-To: 
            Greater Seattle Aquarium Society member chat 
<gsas-member@thekrib.com>
        To: 
            "GSAS Member Chat" <gsas-member@thekrib.com>



 
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