hahhaa, no, just moving up to all-grain. It requires that you boil a larger volume of water, and sitting the pot in a sink full of ice isn't going to cut it any longer. 50 feet of copper tubing with ice water circulating through it does a much better job. :) On Nov 2, 2008, at 2:45 PM, Clifford Miller wrote: > > Taking the home brewing professional? > > >> After doing additional research, I found that I need a higher GPH >> pump, and I need to be able to hook a hose up to it, I'll be using it >> to pump water through a heat exchanger. >> > > > _______________________________________________ > GSAS-Member mailing list > GSAS-Member@thekrib.com > http://lists.thekrib.com/mailman/listinfo/gsas-member _______________________________________________ GSAS-Member mailing list GSAS-Member@thekrib.com http://lists.thekrib.com/mailman/listinfo/gsas-member