Hi Club: Pat is looking for shrimp experts so if you have hints (short of preferred cooking oils) please contact Pat. -Paul ---------- Forwarded message ---------- Date: Thu, 19 Feb 2009 22:39:53 -0800 From: "Pat Fox, Ph.D." <docfoxwood@verizon.net> To: pwallace@u.washington.edu Subject: Singapore wood shrimp Hello Paul, I'm on a hunting adventure for someone who is knowledgeable about breeding Singapore Wood shrimp. I've had two of these little critters for a couple of years now and never saw any signs of breeding activity. I assumed I didn't have a breeding pair, which was okay with me, because I know they're not easy like the NeoCaridinas. But lo and behold today there was a molting, and I noticed the shrimp was very, very red, more so than usual after a molting. Tonight as I was about to shut the lights down, I was hunting around for the carapace, and found that she was plump with eggs. So, obviously I'm under some time constraint. And as it happens, I have a little 3 gal that is just holding plants- so I can move the adults when the eggs hatch. I find lots of articles about how the larvae need brackish water, then going saltier, then going fresh again. But I can't find anything specific about just how salty to go, and what the timeline is. Might you know of someone who knows something about the salinity and timelines? Feeding suggestions for the larvae would also be helpful. Thanks much. Pat. _______________________ Pat Fox, Ph.D. Manager, Online Academic Affairs Heald College (360)799-1187 _______________________________________________ GSAS-Member mailing list GSAS-Member@thekrib.com http://lists.thekrib.com/mailman/listinfo/gsas-member