If you can increase surface agitation, this will significantly reduce CO2. Doerr, Jesse wrote: > Well... looks like my CO2 system might be a bit too efficient now. I > noticed the fish didn't look real happy today, and when I measured the > KH - PH curve for CO2 levels I'm showing that I probably have somewhere > between 100 ppm - 180 ppm. Even with the error of the measurement this > is way above safe levels for fish I think. > > Though, not bad for a CO2 reactor of yeast and sugar... > > Any ideas for reducing the CO2 levels without putting anything into > shock? > > Jesse Doerr > > _______________________________________________ > GSAS-Member mailing list > GSAS-Member@thekrib.com > http://lists.thekrib.com/mailman/listinfo/gsas-member > > > _______________________________________________ GSAS-Member mailing list GSAS-Member@thekrib.com http://lists.thekrib.com/mailman/listinfo/gsas-member