I mix my water 30 gallons at a time. Starting from Seattle tap water with a pH of 7.0, KH of <1 dKH, and GH of ~2, I add 3/4 teaspon of baking soda and 3 tablespoons of Grumpy's GH booster aiming to get both the KH and GH to around 4 degrees and a pH of around 7.2. This gives me enough alkalinity to support the CO2 tanks without radically increasing the pH of the non-CO2 tanks. I don't worry too much about the GH but I do like the mineral supplementation (magnesium, calcium, potasium, iron, & manganese) and the fish think the water tastes better if it costs more... -John On Fri, Jan 8, 2010 at 2:28 PM, Matt Staroscik <matt@wrongcrowd.com> wrote: > I went home at lunch today to check the tank. I picked up new pH and > hardness test kits on the way. Per the new kit pH is somewhere between 6.8 > and 7.0--it's just hard to tell. (It was more clearly 6.8 on the old kit.) > > The pH probe was stable around 7.0x and since I think the calibration went > OK, I am going to believe it for now. > > The old KH kit was toast. It reported 3 dKH. The new one reported less than > 1 dKH, from the tank AND the tap. I was expecting more like 3 from the tap > based on what some others said but we probably have different water > companies. > > Does anyone routinely add sodium bicarbonate to boost KH? If I really have > less than a degree it seems prudent to try and keep it around 3-4 dKH. > > I increased the bubble rate to about 3 and we'll see what it looks like in > a > couple of hours. The increased rate dropped the pH by about .07 while I was > eating lunch. > _______________________________________________ > GSAS-Member mailing list > GSAS-Member@thekrib.com > http://lists.thekrib.com/mailman/listinfo/gsas-member > _______________________________________________ GSAS-Member mailing list GSAS-Member@thekrib.com http://lists.thekrib.com/mailman/listinfo/gsas-member