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Re: [AGA-mcm]Vendor Feedback
> Having refreshment provided by the hotel is a huge expense. Maybe if
prices were provided ahead of time a vendor maybe chose to sponse lunch or
break sodas.
>
> Lunch on saturday would prob. be best. We tried repeatedly to get 6 foot
subs into the vendor room, but hotel did not like that idea.
I think most hotels are going to object to food being brought in from the
outside to a vendors room, and buying from the hotel may well be prohibitive
as well. But again, even without food, the AGA table was swamped with
people evry time I walked by, right up through the auction.
Karen
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