Re: [AGA Member] Water Circulation and Amano shrimp

["S. Hieber" <shieber@yahoo.com>]

A Good sign that CO2 is up around 40 ppm or higher is when
the shrimp all hang out up at the surface :-(

I think it has to go even higher to kill them.

Scott H.
--- Max Chang <cpc1007@yahoo.com> wrote:
> Randy,
>   I once accidently killed some of my Amano shrimps by
> adding in too much CO2. But I am not sure if it's
> because the CO2 itself or it's because the dramatic
> decrease of PH (I was using very soft water at that
> time). 
>

=====
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Field Trip to the Baltimore Aquarium and The Aquarium Center
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