Re: making water acid - UK

[IDMiamiBob@aol.com]

Gooch writes:

> This is probably silly but why couldn't you use seachem's acid buffer then
>  use the ph up and down to fine tune to what you want.

Because before you know it, you will end up with stew instead of water.  The 
more stuff you toss in, the higher the level of dissolved ionic solids , and 
hence conductivity.  Fish respond to high conductivity to a certain degree 
like they do to hardness.

Do you know what is actually in these products?  Are you sure of what you're 
doing?

Bob


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