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RE: Wrestling and making your own fish food
hi max,
what would banana, carotts, zuchini, wheat germ, wheat bran and apple bring
?
Yvan Alleau
712 N.W Kings Blvd
Corvallis, OR 97330
College of Oceanic and Atmospheric Sciences
Oregon State University
office (Burt 222) # 737-3649, to be used wisely!
PLEASE NOTE NEW E-MAIL ADDRESS:
yalleau@coas.oregonstate.edu
"When you're far from everything, you're getting closer to the essential"
-----Original Message-----
From: owner-apisto@admin.listbox.com
[mailto:owner-apisto@admin.listbox.com]On Behalf Of Max Gallade
Sent: Monday, January 28, 2002 8:41 AM
To: apisto@listbox.com
Subject: Wrestling and making your own fish food
Hey guys,
Brownie ,Mike Chappell I feel your pain today!
I guess you knew what I was up to this Saturday?I WRESTLED with a very
bloody beast.It ended up in my Food processor.A 4 pound beefheart,hehehe.
I mentioned earlier that my fish are eating me out of my house.I used to
have a $60.00/month frozen food bill.
I tinkered with the idea to make my own fish food after experimenting with
different mixtures for a while(Salmon leftovers ,turkey heart).I finally
decided to give Erik Leungs great Beefheart recipe a try:
http://members.tripod.com/~Toshir0/beefheart.htm
The recipe will yield roughly 9 pounds of food.Cost around $30.00 for all
fresh ingredients.It will last me about 6-8 month.I varied the recipe a
little bit and added uneaten dryfoods that my fish wouldn't eat otherwise
such as cyclop-eeze ,plankton and Spirulina flakes,Tetra color bits and
Spectrum discus formula.The food has a very nice consistency and breaks down
into smaller pieces for my smaller fish.My Discus start to like it, too.I
ordered 4 pounds of beefheart from my butcher and got one whole
heart.Cutting up the beefheart took a while to get used to,though.Kind of
messy. The recipe is very easy to follow.Give it a try.
Max
Visit "The Digital Aquarium" and L&M Tropicals at:
http://clix.to/Apisto
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