Re: beefheart recipe

[Mike & Diane Wise <apistowise@fgn.net>]

Arild,

The problem with beef heart is not really the muscle, but the fat. I've been
told that mammal fat is not easily digested by fish. It is left over &
excreted. At normal aquarium temperatures (<85ºF/29ºC) it can become too firm
in a fish's intestinal tract & create blockages. Whether this is true or not,
it seems a little is OK, but a lot creates problems.

Mike Wise

Arild Madsen wrote:

> I have heard fish normaly should not have beefheart because they have
> problem to digest it,except the Discus due to the higher temperature.
> any comments?
>
> I thought the polar bear preferd tourists not Pepsi.
> And I would love to see a man wrestle a fully grown 500 Kg polar bear
> and win. :)
>
> Arild Madsen
>
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