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Re: baby fry and hatching baby brine shrimp

In a message dated 3/7/03 5:34:58 PM, colleem@rcn.com writes:

<<  I was wondering if anyone had any tips they could share in hatching 
brine?  >>

I hatch brine shrimp every day with brineshriimpdirect eggs. The most 
important things to remember are:
Good eggs
Good aeration - turbulent
2 tablespoonful of Solar salt or Kosher salt per 2 liter bottle
80 degree temperature. 
Hatching will occur between 24 and 48 hours, harvest them soon after hatching.

Lee Harper
Media, PA 

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