[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index][Index by Month]
Re: baby fry and hatching baby brine shrimp
In a message dated 3/7/03 5:34:58 PM, colleem@rcn.com writes:
<< I was wondering if anyone had any tips they could share in hatching
brine? >>
I hatch brine shrimp every day with brineshriimpdirect eggs. The most
important things to remember are:
Good eggs
Good aeration - turbulent
2 tablespoonful of Solar salt or Kosher salt per 2 liter bottle
80 degree temperature.
Hatching will occur between 24 and 48 hours, harvest them soon after hatching.
Lee Harper
Media, PA
USA
-----------------------------------------------------------------------
-- This is the apistogramma mailing list, apisto@listbox.com. For
instructions on how to subscribe or unsubscribe or get help, email
apisto-request@listbox.com. apisto-digest@listbox.com also available.
Web archives at http://lists.thekrib.com/apisto Trading at
http://blox.dropship.org/mailman/listinfo/apisto_trader