Re: Book about water chemistry

[crom@cris.com (Crom)]

I'm a bit surprised Nestor didn't point you at his web site.  If you
read the rec.aquaria.* FAQs (at http://www.cco.caltech.edu) and his
site (URL in his sig at the bottom of this message), you should have
at least a beginning understanding.

On Wed, 3 Jun 1998 16:21:11 -0400, you wrote:

>> ...Academic areas that study water chemistry are Geology, =
Environmental
>Science and Agricultural Science (Soil and Aquaculture)...
>
>Some of the texts on waste management or municiple water supplies might
>prove helpful, as could a good analytical chemistry handbook.
>
>> ...I've heard the following book contains a good practical overview of
>freshwater chemistry management, along with other stuff:
>
>> Fundamentals of Aquaculture: A Step-By-Step Guide To Commercial
>Aquaculture by James W. Avault, Jr.
>
>> I am trying to get a copy through the library to check it out but if
>anyone beats me to it please report back...
>
>> -Doug Brown
>> debrown@kodak.com
>
>One text that was recommended to me, but I haven't been able to track =
down
>yet, is
>
>Spotte, S., Fish and Invertebrate Culture: Water Management in Closed
>Systems, John Wiley and Sons, New York, 1979.
>
>I've been told it's worth checking out...
>
>-Y-
>
>David A. Youngker
>nestor10@mindspring.com
>http://www.mindspring.com/~nestor10
>
>
>
>------------------------------------------------------------------------=
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