I'll try to be there by 5:30, even if I can't set up yet. My guess is the room will be open.. On Sun, 8 Feb 2009, Phil Lacefield Jr. wrote: > Okay, I'm home. I placed an order for six pies, so we'll have plenty. And > they're half price, so it's not like we're wasting money. > > Any idea what time we can get into the room? The pies will be done at > 5PMish, and it'll take us a good 45 min to get there from North Bend. > > Phil > > > -----Original Message----- > From: gsas-board-bounces@thekrib.com [mailto:gsas-board-bounces@thekrib.com] > On Behalf Of Erik Olson > Sent: Sunday, February 08, 2009 8:01 PM > To: GSAS board members and alumni > Subject: Re: [GSAS-board] PIzza Tuesday > > 's usually no big deal, like 3-4 pies at most. Unless we want to auction > slices. :) Susan can probably give you the last few years' budgets. I'm > good for a few pieces of your basic pep/sausage/olive/canadian > bacon/pineapple types. > > - Erik > > On Sun, 8 Feb 2009, Phil Lacefield Jr. wrote: > >> Hey guys, it's Calye. Phil's at work right now and he's wondering how > many >> pizza's and what time we'll need them by on Tuesday. Do you want a >> particular number or however many pizza's equal a set dollar amount. He > said >> it's a good idea to give the pizza place 48 hours notice, so he'll put in >> the order tonight. >> Are there any flavor preferences? >> >> Calye (for Phil) >> >> _______________________________________________ >> GSAS-board mailing list >> GSAS-board@thekrib.com >> http://lists.thekrib.com/mailman/listinfo/gsas-board >> > > -- Erik Olson erik at thekrib dot com _______________________________________________ GSAS-board mailing list GSAS-board@thekrib.com http://lists.thekrib.com/mailman/listinfo/gsas-board