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Re: [GSAS-board] Shrimp Panel Change - Slides
Works for me!
I look forward to sitting in the audience for once. (or auction as Phil is
away)
-Paul
On Mon, 9 Nov 2009, Shango Los wrote:
> I'm not sure what you mean by preparing slides.
>
> Jimmy and Susan are both emailing me their images. I already have Jimmy's.
> I
> am going to re-number them in order and burn them to a CD. Then that will go
> into the laptop that always seems to be there I'd think.
>
> Would you like me to attach your images to the end of the ones we will be
> using
> for the presentation?
>
>
> On Nov 9, 2009, at 4:04 PM, Paul M. Wallace wrote:
>
>> Dear Shango,
>>
>> I guess I got mixed up on the roles. Are you preparing the slides for
>> Jimmy?
>>
>> -Paul
>>
>> *************************************************************************
>> Paul M. Wallace, PhD. Tel. (206)685-6775
>> Staff Engineer, NanoTech User Facility Fax: (206)543-3059
>> Center for Nanotechnology Email: pwallace@u.washington.edu
>> Fluke Hall, Room 215 https://depts.washington.edu/ntuf
>> Box 352140
>> Seattle, WA 98195 www.linkedin.com/in/paulmwallace
>> *************************************************************************
>>
>> On Mon, 9 Nov 2009, Shango Los wrote:
>>
>>> What is my action item though? Do you want me to put the images on the
>>> disc I
>>> am burning? That might be implicit but I want to be clear.
>>>
>>>
>>> On Nov 9, 2009, at 3:55 PM, Paul M. Wallace wrote:
>>>
>>>> Dear Shango,
>>>>
>>>> I am refining my overheads of the common shrimp types for the meeting.
>>>> I
>>>> figure that Jimmy can talk about his favorites or they will be used in
>>>> the
>>>> Q&A. I will have them emailed to you before noon tomorrow.
>>>>
>>>> I will also be going straight to the meeting in lieu of dinner as I need
>>>> some time to set up the two tanks I am bringing.
>>>>
>>>> -Paul
>>>>
>>>>
>>>>
>>>> On Mon, 9 Nov 2009, Shango Los wrote:
>>>>
>>>>> Susan,
>>>>>
>>>>> Thanks for jumping in last minute to help out. I encourage you to
>>>>> save
>>>>> some
>>>>> time and grab images off the internet instead of shooting them all
>>>>> yourself.
>>>>> Besides, with the stuff you are covering about water parameters and
>>>>> such,
>>>>> some
>>>>> images of charts might be helpful.
>>>>>
>>>>> Please send me your images numbered in order by noon tomorrow so I can
>>>>> burn
>>>>> them to the one disc we will all use.
>>>>>
>>>>> Thanks
>>>>>
>>>>> Shango
>>>>>
>>>>>
>>>>> On Nov 7, 2009, at 8:11 PM, Susan Welenofsky wrote:
>>>>>
>>>>>> Okay. Since I found a bunch of blue tiger shrimp in my Rainbow tank
>>>>>> and
>>>>>> have
>>>>>> a camera, I will work on getting pictures and something to say.
>>>>>>
>>>>>> Susan
>>>>>>
>>>>>>
>>>>>> On Nov 7, 2009, at 11:20 AM, Shango Los wrote:
>>>>>>
>>>>>>> Hello Board and Most Importantly, Susan
>>>>>>>
>>>>>>> Cliff called last night with lots of big news about his life.
>>>>>>> Most
>>>>>>> specifically, his company is being sued into oblivion as of Friday
>>>>>>> AND
>>>>>>> he
>>>>>>> and his wife found out yesterday they are pregnant. He has bowed
>>>>>>> out
>>>>>>> from
>>>>>>> Tuesday because he will be in legal deposition.
>>>>>>>
>>>>>>> Susan, I know you to be a very solid fish and shrimp keeper. You
>>>>>>> had
>>>>>>> voiced some interest in helping share the knowledge you have
>>>>>>> accumulated.
>>>>>>> Would you be willing to jump back in and cover the section of
>>>>>>> information
>>>>>>> that Cliff was doing?
>>>>>>>
>>>>>>> He was going to talk about water parameters, feeding and breeding.
>>>>>>>
>>>>>>> Â Each speaker has a 5-10 slide talk to introduce a topic
>>>>>>> o Intro to shrimp (Cliff)
>>>>>>> Â Requirements (temp, pH, hardness, min tank sizeâ)
>>>>>>> Â Feeding
>>>>>>> Â Breeding
>>>>>>> o Setting up a shrimp tank (Shango)
>>>>>>> Â Picture of a shrimp tank that shows relevant parts like
>>>>>>> substrate,
>>>>>>> role of cover, airstone?
>>>>>>> -Plants they like
>>>>>>> -Healthy and unhealthy behavior signs
>>>>>>> -tricks of the trade, etc
>>>>>>>
>>>>>>> o Common Shrimp types (Jimmy)
>>>>>>> -Varieties of common shrimp, where they come from, how
>>>>>>> the
>>>>>>> colors
>>>>>>> were
>>>>>>> isolated.
>>>>>>> -Shrimp you cannot keep together and why
>>>>>>> -Which are beginner versus advanced
>>>>>>> -Things to look for in advanced shrimp
>>>>>>> -The newest breeds, things we are just leaning about
>>>>>>> Â these are the shrimp Jimmy brought.
>>>>>>>
>>>>>>> If this is something you are willing to help out with with such
>>>>>>> short
>>>>>>> notice, please let me know. When you have gathered your photos,
>>>>>>> please
>>>>>>> email to me in numbered order for the CD I am putting together for
>>>>>>> the
>>>>>>> overhead projector.
>>>>>>>
>>>>>>> You do not have to feel any pressure. While water chemistry is
>>>>>>> not a
>>>>>>> field I have any experience with, I will bone up and learn by
>>>>>>> Tuesday
>>>>>>> if I
>>>>>>> need to and do Cliff's part myself. You are such an obvious solid
>>>>>>> choice.
>>>>>>>
>>>>>>> Thanks for considering it.
>>>>>>>
>>>>>>> Warmly,
>>>>>>>
>>>>>>> Shango
>>>>>>> _______________________________________________
>>>>>>> GSAS-board mailing list
>>>>>>> GSAS-board@thekrib.com
>>>>>>> http://lists.thekrib.com/mailman/listinfo/gsas-board
>>>>>>
>>>>>> _______________________________________________
>>>>>> GSAS-board mailing list
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>>>>>
>>>>>
>>>>
>>>>
>>>> _______________________________________________
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>>>
>>> -----
>>> Shango Los
>>>
>>> Art
>>> www.ShangoLos.com
>>> Public Speaking
>>> http://www.vimeo.com/2998128
>>> Facebook
>>> www.FaceBook.com/ShangoLos
>>> Twitter
>>> www.Twitter.com/ShangoLos
>>>
>>>
>>>
>>>
>>>
>>
>>
>> _______________________________________________
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>
> -----
> Shango Los
>
> Art
> www.ShangoLos.com
> Public Speaking
> http://www.vimeo.com/2998128
> Facebook
> www.FaceBook.com/ShangoLos
> Twitter
> www.Twitter.com/ShangoLos
>
>
>
>
>
>
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