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RE: scuds
I do not know the prefered temp of the variety that I have - the are being
kept in my fishroom at 70+.
-Dave W.
-----Original Message-----
From: Gary Johnson [mailto:gjohnson@pathwaysgroup.com]
Sent: Thursday, January 06, 2000 3:49 PM
To: 'gsas-member@thekrib.com'
Subject: RE: scuds
What is their preferred temperature range? I know we have scuds in a lot or
our local lakes, rivers and I was wondering if it was possible to use our
local versions. Of course finding them in sufficient numbers wouldn't be
very easy :)
Gary
-----Original Message-----
From: Walburger, David [mailto:DWalburger@epochpharm.com]
Sent: Thursday, January 06, 2000 1:30 PM
To: 'gsas-member@thekrib.com'
Subject: RE: scuds
The directions I got with the culture said no filter - probably sucks up the
babies. I don't see how they could become a problem if they are not all
eaten as they are scavengers...
Dave W.