RE: Anyone making there own frozen foods?

["Paul Winchester" <bravo454@hotmail.com>]

I make a forzen beefheart mix for my discus. I start with whole beefhearts 
and trim any fat. The cut it into smaller cubes which I further chop up in a 
blender. Add approximately 20% shimp and/or fish for a binder, also 
"blended". Then mix in chopped fresh garlic, forzen spinich, vitamin B and 
calcium ( in powdered form from capsules), spirulina and paprika for color 
enhancement.

Mix it all up in a bowl and put mix in 1 gallon freezer bags so they are 
about 1/4 thick when laid flat then freeze it.

To serve the fish I slice off a piece and chop it into bit sized pieces.

Paul


> From: "Tony" <Loxxxo@comcast.net>
> Reply-To: gsas-member@thekrib.com
> To: <gsas-member@thekrib.com>
> Subject: Anyone making there own frozen foods?
> Date: Wed, 9 Jun 2004 13:45:15 -0700
>
> Since the summer is here I usually try to stay away from live foods for 
> some
> of my fish. So I was thinking about a recipe for my own frozen food, for
> example beefheart, shrimp cubes. Does anyone have a recipe of there own or
> better question does anyone make there own frozen meals?
> Tony
>
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