Re: Anyone making there own frozen foods?

[steev ward <steevward@mac.com>]

I used to use a lot of frozen foods that I made myself (different
experimental recipes). I went out to the thrift stores and bought up all the
"mini" ice cube trays I could find. Nobody seems to buy that kind of stuff
from the thrift stores, especially if they are beat-up looking. 25 cents to a
dollar a tray.
In the end I took to just pressing it out flat. My formulas broke off nicely
after freezing.

The only thing wrong with the beef heart is the type of fats (not the amount)
because it's all saturated fats. No omega-3, omega-6, or anything.

Steev

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