Re: Anyone making there own frozen foods?

["Tony" <Loxxxo@comcast.net>]

Interesting...I always thought beefheart/chickenheart was a good
"powerfood." I use it primarily on my young Endlicheri to pump them
up...Also does wonders for Arrowana, Datnoides pumping...
----- Original Message ----- 
From: "steev ward" <steevward@mac.com>
To: <gsas-member@thekrib.com>
Sent: Wednesday, June 09, 2004 8:03 PM
Subject: Re: Anyone making there own frozen foods?


> I used to use a lot of frozen foods that I made myself (different
> experimental recipes). I went out to the thrift stores and bought up all
the
> "mini" ice cube trays I could find. Nobody seems to buy that kind of stuff
> from the thrift stores, especially if they are beat-up looking. 25 cents
to a
> dollar a tray.
> In the end I took to just pressing it out flat. My formulas broke off
nicely
> after freezing.
>
> The only thing wrong with the beef heart is the type of fats (not the
amount)
> because it's all saturated fats. No omega-3, omega-6, or anything.
>
> Steev
>
>  ------------------
>  To unsubscribe from this list, please send mail to majordomo@thekrib.com
>  with "Unsubscribe gsas-member" in the body of the message.  Archives of
>  this list can be found at http://lists.thekrib.com/gsas-member/
>

 ------------------
 To unsubscribe from this list, please send mail to majordomo@thekrib.com
 with "Unsubscribe gsas-member" in the body of the message.  Archives of
 this list can be found at http://lists.thekrib.com/gsas-member/