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RE: [GSAS-Member] Virulent new ich strains / Super Ich
- To: "'Greater Seattle Aquarium Society member chat'" <gsas-member@thekrib.com>
- Subject: RE: [GSAS-Member] Virulent new ich strains / Super Ich
- From: "Darcey Harding" <darceyh@drizzle.com>
- Date: Fri, 8 Oct 2004 09:37:44 -0700
- Thread-index: AcStNqmwrkRSj4vNS2mTv+5ThO/FDgAHmAVA
How -much- salt?
There's about a cup and a half in there now, for 125 gallons. More?
-----Original Message-----
From: gsas-member-bounces@thekrib.com [mailto:gsas-member-bounces@thekrib.com]
On Behalf Of Trish
Sent: Friday, October 08, 2004 5:59 AM
To: Greater Seattle Aquarium Society member chat
Subject: Re: [GSAS-Member] Virulent new ich strains / Super Ich
Do you use salt in your tanks? Salt is great natural remidy for many
things......
When I have had ich in the pst, I always use quick cure...It's cured it in a few
days......and of course salt. But I think also catching when you first see it is
the key.
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