Re: [GSAS-Member] live food meeting

[AuntieFran@comcast.net]

Oh, how I wish we could have been there!  I really have this "thing" about bugs 
and don't think I could handle live critters like that, but I'd love to have 
been there and seen them and learned more.  Some day, I may overcome this 
phobia and ... well, you know.  But, when the escrow company calls and says, 
we're closing this afternoon, we dropped plans for EVERYTHING!

--
Growing old is inevitable; 
growing up is optional.


> Thanks for inviting such an interesting speaker! Although I've done live
> food for years, there are several critters I haven't tried. Still can't
> get past the  white nematode thing (too much like parasitic worms), but
> it's great to learn new things. And thanks (I guess) to Dave S. who clued
> me into a reference I don't have on my shelves yet <G>....a little
> googling today found me a copy that wasn't TOO pricey. You are
> right....this book (Encyclopedia of Live Foods - TFH) isn't common (sigh).
> 
> Betty Goetz (book addict)
> wild-type honey gourami juvenile is still doing well with 20+ new fry
> popped into rearing tank for another go at rearing these critters,
> possible licorice gourami fry (I saw some suspicious wrigglers in that
> tank...changed from mini BioWheel filter to sponge filter to keep them
> from being swept around the tank), Amano shrimp female full of eggs (gotta
> set up a brackish tank, I guess....ummmm...WHERE?!?!?!?)....still no
> threadfin rainbow fry (sigh)
> 
> 
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