Well said Trish! Good observations! -------------- Original message -------------- > Ok here is what I have experimented. Not as detailed > as Clay's answer, but a comment at any rate. > > I to do the "finger" test from the tap. Get it as > close to the tank as possibl. It is cooler water to > begin with as it takes awhile for the water to warm > up, becasue of the hot water tank being so far away. > When it is cooler, fish don't seem to mind the > difference. They still swim around. I keep mostly > Africans, so they are warm water fish. Keep the tanks > at about 80 degrees.....So maybe yes if the water was > ice cold, yes it could make a difference. But slightly > cooler, I would think not. If it goes a few degrees > one way or another, it shouldn't make to much a > difference. > > I have also had gold fish, and they had no heat. Which > they are a cooler water fish. Can survive outside in > ponds with water frozen over the tops of them! When I > did add a heater at one time, yes the fish were > somwhat more active, but it also shortens their lives, > as they prefer colder water. I had their temp at about > 75, with the heater. When they did not have a heater, > tank stayed at about 65 in winter and 70 in summer. > > Also when the temp is lower in a tank fish will eat > less, for their metabolism is slower, when it is a > warmer temp they eat more, and are more active. > > Example, when you swim in a lake, you will find some > places in the water, which seems very warm and right > next to it can find a place much cooler. Just as it > was said when this thread first began. > > So since it is this way in nature, why not in our > tanks as well to some degree. > > Like I said my comment isn't as detailed as Clays, but > it is what I have experienced. > > Trish > --- "Hess, Clay A" wrote: > > > Hmmmmmm, again, this is an interesting issue too. > > My experience with > > fish and temperature changes has been both good and > > bad. First, I > > should note that I change my water directly from the > > tap and check the > > temperature coming from the tap by fingertip (yeah, > > Mr Engineer uses his > > fingers, good to plus or minus ~3 degrees). Second > > I should mention I > > check my temperature to the Celsius scale (only > > because that is the type > > of thermometers I have). Third I will mention that > > I have fish from > > Asia, Africa and South America mixed in most of my > > tanks (Ack!! How can > > that be??) > > > > Soooo, ok, stick to the question please. Fish and > > Temperature. Oh > > yeah. Let's look at an example a little closer to > > home to see if we can > > draw some possible parallels to the aquatic world. > > How about people? > > You, me, the kid next door....perhaps the kid next > > door is the best > > example, or, even my own kids. Kids do not wear > > coats.....simple fact. > > I don't care what the temperature is outside, they > > do not wear > > coats....unless forced to do so. Do kids get sick > > every time they go > > out the door? Nope. Can they go out in hot weather > > without a coat and > > suffer no ill effects? Sure. How about warm > > weather? Absolutely. Ok, > > let's get to the cold weather level? Sure, they can > > play in cold > > weather without a coat and do fine too. Freezing > > weather? Yep, this > > works too. Seen it with my own eyes. Annnnnnnnnnd, > > I am sure if most > > of us think back to our childhoods (which for me is > > a bit of a > > challenge) we will remember times when we played > > outside in the cold > > without coats too and suffered no ill effects. The > > key is the amount of > > exposure to the outside temperature and health of > > the individual when > > temperature change occurs from what I have seen. > > > > For instance......kids playing outside in 40 F > > degree weather, without a > > coat, can go for hours with no significant impact, > > except rosy cheeks > > perhaps. Go to temperatures below freezing and now > > it is a matter of > > how long the extremities (fingers, toes and nose) > > can handle the cold > > before the initial effects (burning sensation) of > > frostbite set in. > > Yet, even when we begin to feel the first stages of > > frostbite it does > > not mean that one will become sick from it. It's > > amazing how well a > > person can adapt to temperature changes from about > > 25 F to 100+ F with > > no ill effects. > > > > Now, let's expose that same person to a cold or flu > > virus or bacteria > > and do the same thing. Seems that the person is > > more apt to becoming > > ill as a result. The temperature change is an added > > stress (your body > > will try to maintain its set temperature) on the > > body's system that > > makes it easier for the virus or bacteria to > > overwhelm the body's > > defense systems. The interesting part of this is, > > temperature change > > will not make you ill initially, but, it can lower > > your body's ability > > to defend itself against viruses or bacteria. > > > > Soooo, looking at this example, one would think that > > if fish are like us > > to some small extent they should be able to handle > > temperature changes. > > And, from my experience, they do. > > > > Ok, but, fish are not warm blooded(Endotherms, like > > us). Fish are cold > > blooded(ectotherms) Well, this is true. Yet, can > > cold blood and warm > > blood make that much of a difference in temperature > > tolerances? > > Warm-blooded creatures, like mammals and birds, try > > to keep the inside > > of their bodies at a constant temperature. They do > > this by generating > > their own heat when they are in a cooler > > environment, and by cooling > > themselves when they are in a hotter environment. To > > generate heat, > > warm-blooded animals convert the food that they eat > > into energy. > > Cold-blooded creatures take on the temperature of > > their surroundings. > > They are hot when their environment is hot and cold > > when their > > environment is cold. In hot environments, > > cold-blooded animals can have > > blood that is much warmer than warm-blooded animals. > > Cold-blooded > > animals are much more active in warm environments > > and are very sluggish > > in cold environments. This is because their muscle > > activity depends on > > chemical reactions which run quickly when it is hot > > and slowly when it > > is cold. A cold-blooded animal can convert much more > > of its food into > > body mass compared with a warm-blooded animal. > > > > What does this mean? Something interesting happens > > here. A > > disadvantage to being warm-blooded is that > > warm-blooded bodies provide a > > nice warm environment for viruses, bacteria and > > parasites to live in. > > Mammals and birds tend to have more problems with > > these infections than > > do reptiles and fish, whose constantly changing body > > temperatures make > > life more difficult for these invaders. However, an > > advantage of this is > > that mammals and birds have developed a stronger > > immune system than > > cold-blooded animals. > > > > A cold blooded reptile or fish immune system is more > > efficient when the > > animal is warmer. This can be seen when treating > > fish for ick. The > > first thing that helps is to elevate the tank > > temperature. This forces > > the bacteria to replicate faster, but, it also > > offers the fishes immune > > system a chance to go into high gear to fight > > infection too. However, > > since bacteria probably grow more slowly in lower > > temperatures, cold > > blooded animals sometimes intentionally lower their > > body temperatures > > when they have an infection. This is proven out in > > studies of disease > > control in axolotls. Diseased axolotls can be > > placed in a refrigerater > > and cooled to near freezing and they seem to heal > > quicker than if left > > at higher temperatures. So, you can see cold > > blooded animals walk a > > thin line as to which is better, cooler temperatures > > or warmer ones. > > > > The key to the fish and axolotl temperature impact > > is the duration of > > the temperature (Hmmmm, sounds like my kids again). > > Axolotls kept as > > near freezing do not eat. How long can they go > > without eating? Long > > enough to fight off an infection if they are in > > reasonable > > condition.....but, not for significantly long > > durations. How long can a > > fish go at elevated temperature? Long enough to > > allow ick medication to > > kill off the parasite, but, they cannot live at > > elevated temperatures > > near as long as they can at cooler temperatures. > > > > Ok Clay, what is the point of all this? In short, > > the health of the > > subject and duration of the temperature change are > > the keys to the > > potential adverse impact of environmental > > temperature variance to the > > subject. Temperature fluctuations over short > > periods of time (swimming > > through thermoclines) can be accommodated by fish > > with no adverse > > impact. This is only true provided the fish are > > healthy to begin with. > > If a fish is diseased, temperature fluctuations can > > either improve or > > degrade the subject's condition. Without trial and > > error, I am not sure > > if it can be predicted which way the diseased > > subject will sway when the > > > === message truncated === > > > > > __________________________________ > Yahoo! Messenger > Show us what our next emoticon should look like. Join the fun. > http://www.advision.webevents.yahoo.com/emoticontest > _______________________________________________ > GSAS-Member mailing list > GSAS-Member@thekrib.com > http://lists.thekrib.com/mailman/listinfo/gsas-member _______________________________________________ GSAS-Member mailing list GSAS-Member@thekrib.com http://lists.thekrib.com/mailman/listinfo/gsas-member