Re: [GSAS-Member] Killies and salt

[Mark Pearlscott <mark@pearlscott.com>]

Don,

I think any salt will do.  I use pickling salt from the grocery.  It is 
much cheaper than "aquarium salt".  I know others that live out in the 
country, and they use feed salt.

Mark
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Mark Pearlscott, LMP
Treatment Massage, The Injury & Pain Relief Clinic
4500 9th Avenue NE, Suite 300-34, Seattle, WA 98105
http://www.TreatmentMassage.com
(206) 234-9929

"Assisting You to Wellness."
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DonaldR wrote:
> Mark, Dave or Steeve,
>   Can I use standard old Kosher salt for the killies or should I get  aquarium salt? The 
> only thing other than salt in it is some kind of  "anti-caking agent". Other 
> than that I heard it is much better to use  than the regular table salt.
>   -Don Rudee
>
>
>
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