You might be able to achive a similar effect with some of the larger australian crayfish (which also make pretty good eating). I think you could keep most of them at room temps, and some of them get rediculously big. Not quite the same, but it would save some bucks on the chiller and salt mix... > Thanks Matt. This is the kind of stuff I need to hear. > > In my head, I want to take my 29 gallon aquarium, get a chiller for it, > make > a batch of saltwater and maybe cycle it with some cold water fish. Then, > I > could take a lobster and have it live in the tank. > > I'm thinking that just sounds too easy. > > > _______________________________________________ > GSAS-Member mailing list > GSAS-Member@thekrib.com > http://lists.thekrib.com/mailman/listinfo/gsas-member > _______________________________________________ GSAS-Member mailing list GSAS-Member@thekrib.com http://lists.thekrib.com/mailman/listinfo/gsas-member