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Re: [GSAS-Member] Growing Live Food
- To: "'Greater Seattle Aquarium Society member chat'" <gsas-member@thekrib.com>
- Subject: Re: [GSAS-Member] Growing Live Food
- From: "Shango Los" <Shango@shangolos.com>
- Date: Fri, 16 Nov 2007 06:54:56 -0800
- Thread-index: AcgoXcrT7uKrqqayTyyCqTj5Ya6R0gAAsmbg
Total newbie question: How do you catch the fruit flies to feed them to the
fish. Are they flying around?
-----Original Message-----
From: gsas-member-bounces@thekrib.com
[mailto:gsas-member-bounces@thekrib.com] On Behalf Of Clifford Miller
Sent: Friday, November 16, 2007 6:29 AM
To: Greater Seattle Aquarium Society member chat
Subject: Re: [GSAS-Member] Growing Live Food
Like Hiro said, some people have better luck with different types of
cultures.
I would say the absolute easiest is redworms (composting worms). You can
culture them in any sized container, at a huge range of temps, with
kitchen scraps and newspaper. They have a nice size range, so they work
for a wide variety of fish. It's a little more time consuming to "sort"
them at feeding time...
Fruit flies would be the second. EASY. The first recipe here
http://www.amphibiancare.com/frogs/articles/fruitflies.html works well
enough...in fact, I wouldn't want one to work better. Once you have the
dry ingredients on hand, you can mix up a new batch in less than a minute,
and my killies and guppies love them.
I haven't had nearly as much luck with grindel worms, and daphnia has been
by far the hardest thing I've tried to culture. Bette's advice was to use
30 gal+ sized outdoor bins, so the greenwater can feed them. I'm going to
try next spring, but for now out of 20 or so attempts inside I have one 10
gal tank that produces small amounts of daphnia (one of my fry tanks
currently holding 50+ peacock gudgeons, so there might not be any daphnia
soon), but if I transfer them anywhere else, they don't end up making it.
My luck has been using OLD (nothing from the tap in the last month+,heavy
metals or chlorine/chloromine = death) tank water, or well water, and
feeding tiny pinches of live bakers yeast and tiny amount of blended
peas/lettuce/sweat potatos. Once you mix up a batch of food it's enough
for a long time...and they don't require any work once they're
going...just takes a while to dial in on their conditions. If you'd like
some live adults or a few eggs, I could try to salvage some for you.
Cliff
> This is an interesting link, Hiro. It has me leaning towards Daphnia. It
> sounds like they are easy to raise, stay alive in the tank and don't take
> up
> much space.
>
>
> -----Original Message-----
> From: gsas-member-bounces@thekrib.com
> [mailto:gsas-member-bounces@thekrib.com] On Behalf Of HIRO TAK
> Sent: Thursday, November 15, 2007 9:25 PM
> To: Greater Seattle Aquarium Society member chat
> Subject: Re: [GSAS-Member] Growing Live Food
>
> Hi Shango,
>
> To me, the walter/microworm and vinegar eels are pretty easy to
> maintain.
> However, they maybe too small for some of the fish.
> And Grindal and White worms maybe better suited for bigger fish however
> it
> seems takes more care and know how to maintain. And it kind of funny but
> some people have no problem and the other just can't keep them although
> they
> do pretty much same way to culture them.
>
> Anyway, here is a link for live food culture. I think it will give you
> some basic idea.
>
> http://www.well.com/user/debunix/fish/LiveFoodCultures.html
>
> Shango Los <Shango@shangolos.com> wrote: Hi there,
>
>
>
> In your opinion, what is the easiest live food to begin raising. My fish
> love it so much more, I'd like to put in the effort. I want to start with
> something though. Please let me know what you think and a good source of
> info on whatever you suggest.
>
>
>
> Thanks
>
> Shango
>
>
>
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