tubifex are usually sold freeze dried. They come in little cubes that almost never absorb water unless you smoosh them. On Jul 28, 2008, at 3:38 PM, Tom Watson wrote: > I have gone into a LFS and asked for Tubifex and was met with a > blind stare. > When I described them the employee said "Oh, you mean blood worms." > I won't > name the store... > > -----Original Message----- > From: gsas-member-bounces@thekrib.com > [mailto:gsas-member-bounces@thekrib.com] On Behalf Of Steev Ward > Sent: Monday, July 28, 2008 3:37 PM > To: Greater Seattle Aquarium Society member chat > Subject: Re: [GSAS-Member] frozen bloodworms (was) Re: Was Bulk > chemicals - > now Salts...and fin rot in guppies... > > I on the other hand ALWAYS hear people refer to Black Tubifex > (Blackworms) > as > Bloodworms. That's what they call them in Asia. Then the Betta people > started calling > them that. > Just google Live Bloodworms and see what you get. > > Like this: > > http://www.youtube.com/watch?v=5ixqvDq4ROg > > It's almost funny (almost) when you see it on a discussion board and > one > person is > saying that they threw a bunch of them in their tank, and now it > formed a > "carpet" of > long waving worms and another person is talking about midges that > might come > out of the > tank. > > > Steev > > > > --- matt kaufman <igotadose@hotmail.com> wrote: > >> I've *never* heard of tubifex worms referred to as bloodworms. >> Sometimes > red tubifex >> where the blackworms we get in shops are sometimes called black >> tubifex. > Bloodworms >> and tubifex worms are completely different and look different. I've >> never > heard of >> frozen bloodworms being referred to as tubifex, or vice-versa. >> Sometimes > bloodworms >> are referred to as 'red mosquito larvae' esp. by european >> aquarists, who > refer to >> glassworms as 'white mosquito larvae.' All are larvae, but >> bloodworms and > glassworms >> are not mosquito larvae. >> >> Bloodworms may be harvested from clean conditions, but the >> processing is > the problem >> - they're left out in the sun by the s. e. asian packers, start to >> die, > get frozen, >> get shipped (maybe thaw/freeze a few times,) etc. I've known several > long-time killi >> keepers who don't feed bloodworms because of the reactions they (the > fishkeepers) >> have to the worms themselves, usually severe allergic reactions. >> >> It's not like any pet fish food processing is overseen by any >> regulatory > or >> compliance agency. It's 'you pays your money, and you takes your >> chances.' > Some >> manufacturers are better than others, but they vary too. >> >> >> One should always check that the frozen food you're buying hasn't >> thawed > and >> refrozen. If it looks 'disfigured' in the packet, avoid it. The only > variety I use is >> the Hikari one, and again, only sparingly. I also never thaw them out > completely, I >> rinse in cold water till useable and feed - I'd rather not get the > bacteria going >> again. And I keep almost exclusively killies, which are small, but >> robust >> insectivores, so they're used to a bit of bacteria in their food. >> Plus I > always >> acclimate new foods with 'a little a day' and watch for any signs of > stress. >> >> >> >> > > > > _______________________________________________ > GSAS-Member mailing list > GSAS-Member@thekrib.com > http://lists.thekrib.com/mailman/listinfo/gsas-member > > _______________________________________________ > GSAS-Member mailing list > GSAS-Member@thekrib.com > http://lists.thekrib.com/mailman/listinfo/gsas-member _______________________________________________ GSAS-Member mailing list GSAS-Member@thekrib.com http://lists.thekrib.com/mailman/listinfo/gsas-member