It looks like I might have got an extra good deal on my batch of cherry shrimp, I think one of the little laddies was already holding eggs. Boy are those guys making quick work of all the algae on the sponge filter in there too. I don't know if I'll have enough food to sustain them for very long. Also, there are some interesting egg sacks on a couple of the Italian Vals. Does anyone know where they came from and what they might be? Jesse Doerr
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