The doubling rate for yeast under ideal conditions is 2 hours or less. So in a short time, the population will climb to the maximum that the environment can support. Adding more yeast at the start might get the fermentation bottle up to full output a little faster but shouldn't have much effect after that. If you want more CO2, use a larger container or more containers. The population in each will quickly build up to the maximum supportable. sh --- Adam Michels <amichels@trafficleader.com> wrote: >I still have one question regarding DIY CO2 yeast > reactors: more > yeast = more CO2? > > * * * * * * * * * * * Coming Soon in November, the winners and all the other beautiful entries in the 6th Annual International Aquascaping Contest. Every continent is represented -- except Antarctica. Maybe next year Antarctica, too ;-) http://showcase.aquatic-gardeners.org _______________________________________________ AGA-Member mailing list AGA-Member@thekrib.com http://lists.thekrib.com/mailman/listinfo/aga-member