Re: Dicrossus sp. Rio Negro

[Fi205sh@aol.com]

Hi Mike

Thanks for the info, I set them up in the same manner as I had success with 
filamentosus and maculatus. They look real good for fresh imports and are 
eating well. I happened to be there when a local wholesaler was delivering 
them and took the whole bag & ordered all the rest he had to insure I would 
end up with some that would live expecting them to be delicate. How can I get 
a copy of the D.A.T.Z. article and translation? (I am an ASG member) I have 
the Romer book also but German is not my language (barely English). 

Thanks 

Tom Wojtech


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