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Re: Serious question about E. coli



It's pretty bad.  See the following:

Raymond Wong wrote:

> Hello everybody,
>
> I was just watching the 6 o'clock news and somewhere in ontario there's an
> E. coli outbreak in the water system?! (there was human death involved)
> and water must be boiled before drinking etc... I don't live in ontario but
> if this happens in my area should I even be doing water changes with this
> water to my tanks...? I know this may sound silly to some people but I'm
> seriously concerned..
> the reason for the outbreak was asumed that 2 weeks ago there was a storm?
> or something like that and the water from farms flowed into the drainage
> system
>
> for those of you on both the plant and apisto list I've sent this message to
> both.. sorry if you have to read this 2x..
>
> thanks
> Raymond Wong



                        Wednesday, May. 24, 2000

                        Stomach-Bug-Outbreak causes third
                        death

                        WALKERTON, Ont. (CP) -- A third person is dead in this
small
                        southwestern Ontario town following what a health
official has
                        called the worst outbreak of the E. coli bacteria in
Canada.

                        Dr. Murray Girotti, an official with the hospital in
London where
                        many of the ill patients have been rushed, confirmed the
third
                        death Wednesday afternoon.

                        At least eight others were in critical condition and
hundreds
                        more were ill.

                        Earlier on Wednesday, a baby was pronounced dead, along
                        with an elderly woman.

                        Six children from the Walkerton area were at the
Children's
                        Hospital of Western Ontario in London, said Doug Matsell,
the
                        hospital's pediatric kidney specialist. Four were in
critical
                        condition in intensive care and the other two were
stable.

                        The outbreak has left so many ill that schools and
day-care
                        centres remained closed today.

                        Over the past few days, 160 people have gone to hospital
                        seeking treatment. Another 500 have phoned hospitals
                        complaining of diarrhea, cramps, nausea and fever.

                        The E. coli bacteria produces toxins that cause such
                        symptoms. In severe cases, the infection leads to kidney
failure
                        and occasionally death.

                        Most of those affected are from Walkerton, a town of
5,000
                        people about 40 kilometres southwest of Owen Sound. Other

                        victims recently visited the town, now part of the
municipality of
                        Brockton.

                        The Walkerton hospital has called in extra staff today to
handle
                        the massive number of inquiries and patients coming in
for
                        treatment.

                        McQuigge said public health officials were alerted to the

                        outbreak last Friday by a pediatrician in Owen Sound who
had
                        two cases of bloody diarrhea referred to him from the
South
                        Bruce-Grey Health Centre in Walkerton.

                        By Sunday, McQuigge said his office received the first
positive
                        culture for E. coli 0157 taken from a patient with bloody

                        diarrhea.

                        The chief medical officer of health for Ontario was
notified, as
                        were school boards in the area and Brockton Mayor David
                        Thomson.

                        Thomson said the municipality was doing all it could to
locate
                        the problem.

                        An epidemiologist from the federal Department of Health
has
                        been called in to profile the history and pattern of the
illness.

                        Public health officials believe exposure to the dreaded
bacteria
                        likely began between May 12 and 15. The incubation period
is
                        two to eight days while most people are affected two to
four
                        days after exposure.

                        Health officials are still trying to determine the cause
of the
                        bacteria outbreak in the farming community. Humans could
                        have picked it up from animals or they could have caught
it
                        from other people through hand-to-mouth contact.



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