> *grin* I can't resist!!
>
> In a large stock pot, place two plucked and gutted crows.
> Cover with water and add diced carrots, celery, onion,
> potatoes and split peas. Bring to a boil. Place three
> large rocks in the pot, and reduce heat. Simmer. The
> stew is done when the rocks are soft enough to eat.
> Remove the crows, and eat the rocks!