Re: A. sp. Tiger-stripe - CROW recipe

[Mike & Diane Wise <apistowise@bewellnet.com>]

Because when I was a youngster back in Missouri we
used to hunt and actually eat the little tree
rats!

Mike Wise

Piabinha@aol.com wrote:

> In a message dated 5/8/2001 5:54:38 PM Eastern
> Daylight Time,
> nestor10@mindspring.com writes:
>
>
>
>> > *grin* I can't resist!!
>> >
>> > In a large stock pot, place two plucked and
>> gutted crows.
>> >  Cover with water and add diced carrots,
>> celery, onion,
>> > potatoes and split peas.  Bring to a boil.
>> Place three
>> > large rocks in the pot, and reduce heat.
>> Simmer.  The
>> > stew is done when the rocks are soft enough
>> to eat.
>> >  Remove the crows, and eat the rocks!
>
> crow?  why not use those %^$$#%^&&** squirrels?
>
> tsuh yang chen, nyc, USA
> http://groups.yahoo.com/group/orchidspecies



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