Yvan, Just I've probablly used it for 5+yrs, and he did for 10, so you can add it up:) (i.e. 15 years of success) Nothing but bad typing probablly. Good Luck! Mike Chappell - ----- Original Message ----- From: "Yvan Alleau" <yalleau@coas.oregonstate.edu> To: <apisto@listbox.com> Sent: Wednesday, January 16, 2002 11:00 PM Subject: RE: increasing pH > hi mike, > hummm...there's somthing i didn't get at the nd of your e-mail: > "Add about 5 years of so to that 10 of his, I've have used this technique > and works well". > Is this a saying or what! sorry but i'm not from here :-) > thanks everybody for your help: dolomite it will be! > c you > > Yvan Alleau > 712 N.W Kings Blvd > Corvallis, OR 97330 > College of Oceanic and Atmospheric Sciences > Oregon State University > office (Burt 222) # 737-3649, to be used wisely! > > PLEASE NOTE NEW E-MAIL ADDRESS: > yalleau@coas.oregonstate.edu > > "When you're far from everything, you're getting closer to the essential" > > > -----Original Message----- > From: owner-apisto@admin.listbox.com > [mailto:owner-apisto@admin.listbox.com]On Behalf Of Three Guys Aquatics > Sent: Wednesday, January 16, 2002 7:44 PM > To: apisto@listbox.com > Subject: Re: increasing pH > > > Lil John, > > You still breathin up in the frozen tundra? > > Welp, this is true on the difference in longevity. Baking soda will give you > a very quick fix, instant because of surface area of the poder, comparing to > the other uses. As well as when used in this form, you don't have a good > buffer, so the pH will swing from change to change, using the > dolomite/crushed coral, you are using a more sustained release buffer, that > will keep it much more consitant over the long run, so if your lookin to get > outa a jam in a quick, baking soda, but if your shooting to maintain a tank, > go John's way. Add about 5 years of so to that 10 of his, I've have used > this technique and works well! > > Mike Chappell > > > ----- Original Message ----- > From: "John Wubbolt" <BigJohnW@webtv.net> > To: <apisto@listbox.com> > Sent: Wednesday, January 16, 2002 10:39 PM > Subject: Re: increasing pH > > > > Well here goes my 2 cents worth on this topic. > > > > I have extremely soft acidic water... when i need to have a tank that > > doesnt go too far down in pH.... anything below 6.0.... i add alittle > > dolomite into the tank. If i am using a bare bottom tank set up , i > > put about 1/2 cup worth in a little jar and sit the jar in the corner of > > the tank. This leaches off carbonate hardness, which will keep the > > water from being too soft and also keeps the pH up and from going too > > acidic. No this doesnt cause my tanks to be hard and alkaline. If > > used in small amounts, this has the perfect desired effect without > > having a bouncing up and down pH like you will have using sodium > > bicarbonate. Using baking soda, is a temporary fix.. it will bounce > > back up with water changes and also as time goes bye. > > > > Hence my suggestion , use alittle baby food jar with some dolomite or > > crushed coral in it and set it somewhere in the corner of your tank. > > I've been doing this for over ten years to keep my tanks stable. > > > > Little John > > > > > > ------------------------------------------------------------------------- > > This is the apistogramma mailing list, apisto@listbox.com. > > For instructions on how to subscribe or unsubscribe or get help, > > email apisto-request@listbox.com. > > > > > > > > ------------------------------------------------------------------------- > This is the apistogramma mailing list, apisto@listbox.com. > For instructions on how to subscribe or unsubscribe or get help, > email apisto-request@listbox.com. > > > ------------------------------------------------------------------------- > This is the apistogramma mailing list, apisto@listbox.com. > For instructions on how to subscribe or unsubscribe or get help, > email apisto-request@listbox.com. > > ------------------------------------------------------------------------- This is the apistogramma mailing list, apisto@listbox.com. For instructions on how to subscribe or unsubscribe or get help, email apisto-request@listbox.com.