Re: ram fry, sigh

["Mach Fukada" <fukada@aloha.net>]

I have been having good luck with the Tibet eggs.  But then I don't heat the
hatching water and it takes about two days or more.  This is with the 70%
hatch stuff.
MTF

----- Original Message -----
From: "Ed Pon" <edpon@hotmail.com>
To: <apisto@listbox.com>
Sent: Thursday, January 24, 2002 5:25 PM
Subject: Re: ram fry, sigh


> I'm not sure, but I thought I heard about a year ago that China also has
> brine shrimp eggs, but the hatch rate is poor.  I don't know how big the
bbs
> are from the Chinese eggs.
>
>
> >From: GNLill@aol.com
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> >Subject: Re: ram fry, sigh
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> >I am new to the list, but not too long ago I saw a presentation by Al
> >Casrto,
> >who broke down bbs. Apparently, there are 3 types of bbs eggs. The
largest
> >is
> >Utah, which is 3 times larger than San Francisco, which is 3 times larger

> >than Southern Hemisphere eggs (the smallest). He was using these for
tetra
> >fry, which are, in general, pretty darn small-mouthed. I don't have any
> >suggestions where to come across them, but I believe that they are pretty
> >hard to find and expensive.
> >I have found that Rams can usually take bbs of the SF type right away, if
> >you
> >take care to harvest them in about 18 hours. In addition to (the other
> >suggestion) Java Moss and general infusoria from a sponge filter that is
> >already in the tank at mediocre levels, this can usually support the food
> >requirements of Ram fry during the crucial first few days.    Neil
> >
> >
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>
>
> Ed Pon
> Milpitas, California 95035
>
>
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