Hi apisto people, Tsuh Yang Chen wrote: > On Mon, 26 Jan 1998 08:40:38 -0600 William Vannerson > <William_Vannerson@ama-assn.org> writes: > > >>>... I've added oyster and clam shells (that I brought home from > >restaurants after dining out). the shells have increased pH and > >hardness and added buffering capacity to those tanks.<< > > > >Interesting idea. How do you process/prepare them for your tanks? > > actually, i don't do anything but wash them (to get the cooking oils or > whatever out). the shells basically "melt" very slowly, leaching out > calcium and whatever else they are made of (sorry, i'm not a chemist...). > it's not necessary to grind or crush them. they also make good caves > and hiding places for catfish and apistos. > > i can't tell you how much the hardness increases but it does raise the pH > (i've measured it, it went from very acid - 6.5 - to slightly alkaline). > i assume that it raises hardness too. > > tsuh yang chen, new york city > the effect of the shells in your filter is that chalk (shells) increases the hardness of the water. So you have a buffer for the pH. In soft water everything (food...) decreases the pH. With the buffer of calcium... in the tank the changing of pH takes more time. A better (because faster) effect you can reach if you put some pieces of chalk (regular chalk for writing at a table) into your filter. Try it and be surprised. Good luck Wilfred ************************ Wilfred Teiser - Germany phoenix1@t-online.de ************************