Steph writes: << Im looking for suggestions and info on raising Ram fry successfully. :) > I had a spawn that I hatched artificially but all fry died progressively > over the first 6 days. They never seemed to truly develop into free > swimming fry, staying on the bottom of the fry tank. > I saw a previous article about belly sliders and was wondering if this > is what happened and what to do to prevent this. > My current routine with the spawn is to : > - setup a 5 gal tank with water from the parents tank, (ph 6.4, 50ppm > hardness) > - move the rock with the eggs on it into the tank - carefully not > exposing them to air The concept about not exposing them to air is mostly myth. While I haven't bred Rams, I have spawned numerous cichlids, dwarves, angels, and others, and I have always just picked up the substrate with the eggs and carried it across the fish room. This has never caused any loss of life, as I still get hatch rates of 95-100% >- i set up a sponge with a airstone thru it as a primitive sponge filter > and but otherwise run a bare tank - the sponge comes out of a > established tank > - place eggs near air stone to get a water current over them > - add some fungicide > Has anyone got any suggestions about doing water changes? > In such a small volume I am a bit cautious? Should I leave the water > untouched for say 10 days, change every day, or something inbetween I recommend 10% per day, regardless of volume. In a tank smaller than 10 gallons, I would probably do even more. Start the day the eggs hatch. Metabolic rates are very high in the fry. > If babies die, how do you remove them from the tank to prevent further > contamination? Use a piece of airline to siphon off the dead ones. If you leave them, the rotting process pollutes the water with high nitrate levels, which fry are extremely sensitive to. Get a piece of stiff tubing like comes with UGFs to stick on the end. You can get better control that way. Also, as soon as the fry are free-swimming (Consistent water changes are key here), begin feeding with microworms, until they are big enough for fresh- hatched brine shrimp. Bob Dixon