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Re: Easy live foods
>From my reading but not personal experince I would have to agree that vinegar eels
seem the easiest.
Anyone know of a source is Australia?? I asked at a LFS and drew a blank look,
never even heard of 'em.
Steph
Brad Hudson wrote:
> I would say Vinegar Eels would be the easiest! 1. room temp 2. excelent size for
> fry 3. continuous source for 6-8 months with no maintance. 3. unlimited source.
>
> Brad Hudson
> --
> Brad Hudson
> Mississauga, Ontario, Canada
> Mail Order Live foods
> **Micro Worms-Grindal Worms-Vinegar Eels**
> http://www.angelfire.com/biz/startercultures/index.html
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