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Re: A. sp. Tiger-stripe - CROW recipe

From: Lisa Brinkman
Sent: Tuesday, May 08, 2001 5:24 PM

> *grin* I can't resist!!
> In a large stock pot, place two plucked and gutted crows.
>  Cover with water and add diced carrots, celery, onion,
> potatoes and split peas.  Bring to a boil.  Place three
> large rocks in the pot, and reduce heat.  Simmer.  The
> stew is done when the rocks are soft enough to eat.
>  Remove the crows, and eat the rocks!

Hey - no fair!...

...that _use_ to be my *Carp* recipe...   ;-)


...welcome to the Human Race, Mike...

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