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Re: A. sp. Tiger-stripe - CROW recipe
From: Lisa Brinkman
Sent: Tuesday, May 08, 2001 5:24 PM
> *grin* I can't resist!!
>
> In a large stock pot, place two plucked and gutted crows.
> Cover with water and add diced carrots, celery, onion,
> potatoes and split peas. Bring to a boil. Place three
> large rocks in the pot, and reduce heat. Simmer. The
> stew is done when the rocks are soft enough to eat.
> Remove the crows, and eat the rocks!
Hey - no fair!...
...that _use_ to be my *Carp* recipe... ;-)
-Y-
...welcome to the Human Race, Mike...
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