Re: A. sp. Tiger-stripe - CROW recipe

[Mike & Diane Wise <apistowise@bewellnet.com>]

Dave,

If you look in Big John's cookbook by Imma Idiot you'll see that you use a
wood board, not stones with carp. Stone soup is an old French recipe. I read
it to my kids when they were little.

Mike Wise

"David A. Youngker" wrote:

> From: Lisa Brinkman
> Sent: Tuesday, May 08, 2001 5:24 PM
>
> > *grin* I can't resist!!
> >
> > In a large stock pot, place two plucked and gutted crows.
> >  Cover with water and add diced carrots, celery, onion,
> > potatoes and split peas.  Bring to a boil.  Place three
> > large rocks in the pot, and reduce heat.  Simmer.  The
> > stew is done when the rocks are soft enough to eat.
> >  Remove the crows, and eat the rocks!
>
> Hey - no fair!...
>
> ...that _use_ to be my *Carp* recipe...   ;-)
>
> -Y-
>
> ...welcome to the Human Race, Mike...
>
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