Re: baby brine methods

["Leo Reinhard" <lreinhard@sprint.ca>]

I found an article entitled " Decapsulation of Artemia Cysts " at the web
site of San Francisco Bay Brand Inc.If anyone is interested , their URL is
www.sfbb.com/

Regards 

Leo Reinhard
lreinhard@sprint.ca

- ----------
> From: IDMiamiBob@aol.com
> To: apisto@majordomo.pobox.com
> Subject: Re: baby brine methods
> Date: Tuesday, February 24, 1998 9:40 PM
> 
> Steve writes:
> 
> <Snip>< Also interested in hearing results with shrimp
>  eggs of the "shell less" variety. >>
> 
> Shell-less, or "de-encapsulated "eggs come in 2 grades.  One is very
expensive
> and intended for hatching.  The other grade is made from eggs that failed
the
> standard quality tests and is intended to be used "as is".
> 
> Kaycy and Darren can sell you 500mg of the "as is" variety for about $25,
> unless wholesale prices have gone up lately.  That is 5 times more food
than I
> can get of the shelled variety for the same money.  Apisto fry seem to
ignore
> it for the first three or four days, but after that, they take it quite
well.
> So, you could always hatch during the first few days then switch to "lazy
> eggs" after that.
> 
> Bob
> 
> 
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