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bounced messages.
Here are several bounced messages.
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Message-ID: <36A30AAF.4699@hgu.mrc.ac.uk>
Date: Mon, 18 Jan 1999 10:19:27 +0000
From: "G.Harold" <Graham@hgu.mrc.ac.uk>
To: apisto@majordomo.pobox.com
Subject: antibiotics
Recent postings mention the use of chloramphenicol as an antibiotic.
Has anyone used this with Apisto's and if so what dosage and for how
long.
What effect does it have of filter efficiency....?
G.H.
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Message-ID: <19990119222230.14424.qmail@hotmail.com>
From: "Joe Anderson" <wja70@hotmail.com>
To: apisto@majordomo.pobox.com
Subject: gold rams(reply to wja70@hotmail.com)
Date: Tue, 19 Jan 1999 14:22:26 PST
hello, just purchased three gold rams last week.
Until yesterday they were doing fine. I noticed one of them appears to
have a reddening area along its back under the caudal fin.
If anyone has any idea of how/why this may have developed, please let me
know via email to wja70@hotmail.com (i no longer subscribe to this list
because of the volume of mail i receive)
Tank parameters are 10 gallon open top, lightly planted with one large
hollowed out stump. pH is 6.8 moderate hardness, no CO2 no heat.
Incandescent lighting 60W keeps the water approx 76 F.
I did an emergency water change this morning just in case water quality
was a question, but i do 3 gallon changes every other week so it
shouldn't be a problem. I think it is probably too late for this fish,
but I'd like some input so that i may be able to avoid the same problem
with the other two or in the future.
Thanks in advance
Joe Anderson
Alive without breath, as cold as death;
Never thirsty, ever drinking, all in mail never clinking.
Visit Joe's Aquatic Lounge, for a More Relaxed and Economical Approach
to Fish Keeping! "http://members.tripod.com/~SubmarinR/aquaria.html"
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Message-ID:
<91D4C1B8B325D21180DB0000F80836F664ECD1@zwnwb060.ca.nortel.com>
From: "Douglas Dunlop" <ddunlop@nortelnetworks.com>
To: "'apisto@majordomo.pobox.com'" <apisto@majordomo.pobox.com>
Subject: Vinegar for lowering pH?
Date: Tue, 19 Jan 1999 18:18:30 -0500
In my hydroponics I have had a great deal of success with lettuce and
tomatoes using acetic acid (household vinegar) for acidifying the
water. I
have found that it is very effective and does not tend to crash the pH
in my
solution. The hydroponic solution is of course better buffered (15KH)
and
contains a lot more dissolved salts than what any apisto should have to
tolerate.
Is there a good reason why I wouldn't want to do this in my blackwater
apisto tanks?
Has anyone tried it? Did it kill your plants?
The advantage is of course the price and lack of toxicity (to people).
The
relatively mild acidity also makes it a lot easier to control.
Thanks in advance for any help.
Doug
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Message-ID: <36A610C8.6D1@hgu.mrc.ac.uk>
Date: Wed, 20 Jan 1999 17:22:16 +0000
From: "G.Harold" <Graham@hgu.mrc.ac.uk>
To: apisto@majordomo.pobox.com
Subject: antibiotics
Has anyone used the following successfully and at what dosage and time
interval.
Tetracycline, Chloramphenicol
Suggestions please.
GH
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Message-ID: <36A165FD.163712B2@hotmail.com>
Date: Sat, 16 Jan 1999 21:24:29 -0700
From: diogenes <diogenes@hotmail.com>
To: apisto@majordomo.pobox.com
Subject: Re: Looking for A. Nijsseni
References: <Pine.LNX.4.02A.9811181841180.35-100000@pulcher.thekrib.com>
hi kathy,
wondering how your nijsseni fry are doing...we've set up a 70 gallon and
it's
just about apisto ready.
(also, do you know a local source for a. hongsloi? david soares has
them in
portland, but that's quite a drive from vancouver)
thanks,
mike
kathy@thekrib.com wrote:
>
> Mike,
>
> I have some fry I am raising up. Should be ready in a month or so. I am
> in Seattle.
>
> Kathy
>
> On Tue, 17 Nov 1998, diogenes wrote:
>
> > Anyone know a source for A. Nijsseni in the NW, preferably Vancouver
Canada area?
> >
> > Thanks,
> >
> > Mike
> >
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